El Salvador has always embodied the three key ingredients in making the best cup of coffee in the world: rich soil, high altitude, and the perfect climate. The world famous Pacamara (strictly high grown) bean, which is the staple crop of Omoma Coffee, is known internationally for its bold yet well balanced flavor. The coffee of El Salvador bears a full-bodied intensity that is unparalleled. The distinct flavors of the country exceed the highest standards around the world, and is often compared to Hawaiian Kona and Jamaican Blue Mountain. Thus, Omoma has become synonymous with true coffee sophistication. With a rich history of producing coffee since the country's earliest beginnings, El Salvador continues to be one of the world's greatest producers of premium grade 100% Arabica coffee.

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