Derived from a hybrid Arábica coffee tree developed by the Salvadorean Coffee Research Institute (ISIC) in the late 1950s, Pacamara beans produce a superior coffee. This special and rare coffee bean is a unique marriage of the famous "Maragogype" Arábica and "Pacas", a Salvadorean high yielding mutation of the Arábica hybrid "San Ramón Bourbon". Discovered in 1956 by two of the most prominent coffee producers of El Salvador, Don Alberto Pacas and Don Francisco De Sola with the help of Dr. William Cogwill of the University of Florida, the world famous Pacamara (strictly high grown) bean is the staple of Omoma Coffee's blend. Known for its bold yet well-balanced flavor, Omoma proudly offered the US market the first roasted version of the Pacamara beans and received immediate attention from coffee lovers around the country.